 Friends links |
|
| Picture |
Heading |
Updated |
 |
L-Isoleucine
CAS No.:73-32-5 MF:C6H13NO2 Appearance:Off-white powder |
2017-12-28 |
 |
Erythritol
erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. |
2017-12-26 |
 |
D-Glucosamine Hydrochloride
D-Glucosamine hydrochloride can be used in cosmetics, feed additives and food additives.D-Glucosamine Hydrochloride is used as growth promoters, bio-pesticides, feed additives, seeds, etc. |
2017-12-19 |
 |
L-Cysteine
CAS No.:52-89-1 MF:HSCH2CH(NH2)COOH-HCl Appearance:White crystal or crystalline powder |
2017-12-11 |
 |
Vitamin D3
CAS No.:67-97-0MF:C27H44OCOLOR:White Crystalline PowderSpecifications1.Competitive price 2. ISO inspection 3.GMP quality 4.In stockSpecificationProduct Name: Vitamin D3 Powder/Vitamin D3 Cholecalcifer |
2017-12-04 |
 |
Betain HCL
Betaine, chemically named trimethylglycine, is a kind of efficient, high-quality and economical feed additive widely applied in poultry, pigs and aquaculture industry. |
2017-12-02 |
 |
L-Lysine
Lysine is an essential amino acid for humans. Lysine is a base, as are arginine and histidine. The latter occurs in calmodulin. Other posttranslational modifications at lysine residues include acetylation and ubiquitination. |
2017-11-04 |
 |
Sucralose
Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number (additive code) E955. |
2017-11-02 |
|
