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Paeonol
Specifications Paeonol 1;Appearance:white powder 2:Assay:99% 3:Natural extract |
2017-10-22 |
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Dextrose
Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. |
2017-10-19 |
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I+G
I+G, is the flavor enhancers which are synergistic with glutamates in creating the taste of umami. It is a mixture of disodium insinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates |
2017-09-28 |
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Conjugated Linoleic Acid
Conjugated linoleic acids (CLA) are a family of at least 28 isomers of linoleic acid found mostly in the meat and dairy products derived from ruminants. |
2017-09-26 |
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Xanthan Gum
Xanthan gum is a polysaccharide used as a food additive and rheology modifier (Davidson ch. 24). It is produced by a process involving fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. |
2017-09-03 |
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Nicotinamide
Nicotinamide, also known as niacinamide and nicotinic amide, is the amide of nicotinic acid (vitamin B3 / niacin). Nicotinamide is a water-soluble vitamin and is part of the vitamin B group. |
2017-08-31 |
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Rhodiola Rosea P.E.
Specifications Rhodiola P.E. Plant origin:Rhodiola rosea Specification: Rosavin/Rosavins/Salidroside 1%, 2%, 3%, 5% Good quality,best price Specification Sheet |
2017-08-28 |
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Guar Gum
Guar gum,also called guaran,is a galactomannan.It is primarily the ground endosperm of guar beans.It can be used in various multiphase formulations:as an emulsifier because it helps to prevent oil droplets from coalescing |
2017-08-26 |
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